Chili Recipe (from: Ruth Whitlock / Sharon Bell)

ingredients:

• 2 lbs. ground beef
• 1 large onion
• 2 cans kidney beans
• 1 can black beans
• 1 large can tomatoe sauce
• chili seasoning

Brown the ground beef and onion; drain; add the remainder of the ingredients and simmer for an hour or more. Serve with grated cheddar or monterey jack cheese.

Optional:

• top with sour cream, cilantro, salsa